How to cook dry fried golden fish

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make stir-fried golden fish.

1.12 Remove the internal organs and gills of the Chang fish, clean it and set aside

2.21 Use kitchen paper or paper towel to absorb the moisture on the surface of the golden fish, and make cross-shaped cuts on both sides.

3.1 Slice ginger, shred green onion, and mince garlic for later use

4.2 Apply a layer of dry starch evenly on the surface

5.1 Add the golden fish and fry over low heat until

6.2 Heat a non-stick pan, add a little oil and heat until 70% hot.

7. Add the golden fish and fry over low heat until

8. Fry one side and then turn it over and fry it. Be careful when turning it over.

9. Take out the fried fish and set aside

10. Wash the pot, add oil, add onion, ginger and garlic and stir-fry until fragrant

11. Add the bean paste and continue to fry until fragrant

12. Put the fried fish into the pot, add cooking wine, vinegar, salt, sugar, light and dark soy sauce, and appropriate amount of water.

13. Bring to a boil over high heat, then turn to medium heat, cover and simmer for about ten minutes

14. After opening the lid, cook over high heat until the sauce thickens and then serve. Sprinkle chopped green onions on the surface.

15. I didn’t expect it to taste so good. Even though it was my first time cooking this, my son, who is always afraid of spicy food, was very willing to pay for it and kept complaining about how spicy it was. I still wanted to eat it.

After reading the detailed steps of stir-fried golden fish, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.