Walnut Cranberry Pound Cake Recipe

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, walnut cranberry pound cake is very simple to make, which is very suitable for those who are busy and don’t want to compromise.

1. Prepare all the materials.

2. After the butter is softened, add white sugar in portions and beat until it expands and turns white.

3. Beat the eggs and add lemon juice and mix well. Add the butter in 3-4 times. Each time you add the egg liquid, stir until it is completely blended with the butter.

4. Sift together the low flour and baking powder, add into the butter and egg mixture and mix thoroughly.

5. Add chopped walnuts and dried cranberries to the batter and mix well.

6. Pour the batter into the mold.

7. Preheat the oven to 180 degrees, bake on the middle layer for about 35 minutes. The taste of freshly baked bread is a bit dry. After cooling, cut it into slices and wrap it in plastic wrap. Eat it the next day and it will taste moister.

Have you learned how to make this simple dish, Walnut Cranberry Pound Cake? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.