How to make marinated pig tongue

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make braised pig tongue with me today!

1. Take a pig tongue and rub it with salt to remove the mucus on the surface.

2.12 Wash the pig tongue, put it into the pot and add water.

3.21 Cook for two or three minutes until the water boils and then remove from the water.

4. Use a knife to scrape off the tongue coating. (The white layer)

5. In another pot, add water, peppercorns, star anise, ginger slices and garlic cloves and bring to a boil.

6. Add the pig tongue after the pot boils.

7. Add light soy sauce, dark soy sauce and salt, bring to a boil, then turn to low heat and turn off the heat after thirty minutes.

8. After turning off the heat, soak the pig tongue in the braising soup until it cools down.

9. Slice and place on a plate, pour the marinade on top and sprinkle with coriander.

Maybe you have eaten braised pig tongue in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.