How to make candied pineapple

The method of making candied pineapple is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Cut the pineapple into slices smaller than 1CM

2.1 Place the cooked pineapple slices on a baking tray. It is best to use a baking net for better ventilation.

3.2 Add water to cover the pineapple, add 300 grams of honey, and boil for 20 minutes.

4.60 degrees, add wind when getting hot, 3 hours. This picture shows the degree of drying after being baked for 2 hours.

5. This is the degree after baking for 3 hours and air drying indoors overnight.

6. The honey water after boiling pineapple is still quite delicious. This is super concentrated, so you need to mix it with some boiled water when drinking.

After reading the editor’s introduction, are you very interested in this candied pineapple? Then don’t wait any longer and try it yourself.