If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making purple sweet potato crispy mooncakes. 1. First, mix the lard and flour in the ingredients of the water-oil dough and knead them evenly. Then add warm water and knead them evenly into a smooth dough. 2. Knead the flour and lard for the oil dough evenly, and knead it repeatedly into a smooth dough for later use. 3. After the dough for the skin is mixed, it needs to be allowed to rest for a while before it can be used. At this time, you can prepare the purple sweet potato filling. The purple sweet potato filling is made by steaming and crushing the purple sweet potato, adding sugar and frying it in a pan until it has relatively less moisture. 4. Roll the purple potato filling into balls. 5. Then pinch the water-oil dough and the oil dough into dough pieces, roll them into balls, and let them rest for a while. 6. Wrap the oily dough with water-oil skin. 7. Then squeegee in one direction to form a long oval shape. Rolling up. 8. Roll them all up and let them rise for a few minutes so they are easier to handle. 9. Flatten it, spread it out, and then roll it up. 10. Then fold it in half and pinch it tightly to shape it into a round shape. After everything is done, let it rest for a few minutes. 11. Flatten it, spread it out, and then roll it up. 12. Then take one of the dough, flatten it, put in the purple potato filling, and then wrap it tightly into a round shape. 13. After flattening it with your hands, put it in the baking tray and decorate it with some red dots, which you can also ignore. 14. Then brush a little egg yolk liquid on it. 15. Preheat the oven to 200 degrees and bake for about 25 minutes. The time depends on the temperature of your oven and the thickness of the pancake. 16. After it is basically cool, put it in a box and keep it. A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of purple sweet potato crispy mooncakes? Then take action quickly! |
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