How to make steamed peaches

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make steamed peaches.

1. Mix the cornstarch and glutinous rice flour evenly and knead into a soft dough with boiling water.

2. Divide the dough into two small pieces, about the same size as a glutinous rice ball, add appropriate amount of matcha powder and edible red pigment respectively, knead into light green and pink dough. If there is no pigment, you can use mashed strawberries and filter out the juice to mix directly with the dough.

3. Divide the red bean paste into balls of the same size and set aside

4. Take a piece of white dough and roll it into a ball. Then take a little red dough and roll it into a ball and flatten it. Apply a little water to stick it on the white dough.

5. Slowly press a bowl-shaped hole from the side without the red dough and put in the red bean paste filling.

6. Slowly close the edge and roll it into a ball. Gently press the red part to make it blend naturally with the white dough. The edge should face down.

7. Use a wooden knife, toothpick, or the back of a fruit knife to press out the grooves of the peach. It should have a semicircular arc to make it more vivid.

8. Take two pieces of green dough and roll them into long cone shapes

9. Use your fingers to flatten it into a leaf shape

10. Apply a little water to the green surface and dip it on the bottom of the peach

11. Use a toothpick to gently press out the texture of the leaves

12. Place the finished glutinous rice balls on a plate covered with plastic wrap.

14. After the water boils, put the glutinous rice balls in and steam them over high heat for 15-20 minutes. When the surface is slightly transparent and you can see the color of the inside, it means it is cooked.

15. Apply a layer of cooking oil immediately after steaming to prevent sticking

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious steamed peach recipe that I’m introducing today, do you also want to learn how to make it? Go make one for your family right away.