How to make black sesame paste pancake

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Black sesame paste pancake is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Mix the flour with warm water to make a soft dough, cover with plastic wrap and let it rest for half an hour, then use a rolling pin to spread a thin layer of black sesame paste, and sprinkle with a layer of salt.

2. Roll up from one side and squeeze the dough

3. Twist it into a round shape and squeeze it. Use a rolling pin to roll it into a round shape.

4. Put it into the preheated pan and fry it on medium-low heat

5. Bake until both sides are slightly yellow and have crackles.

6. The soft and layered black sesame paste pancake is delicious

A balanced diet is the basic guarantee for our health. The method of making black sesame paste pancakes is simple and can nourish the body.