How to make coconut milk purple sweet potato buns

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make coconut milk purple sweet potato buns.

1. Prepare all the ingredients for the dough. (Meanwhile, dissolve the sugar in warm water and then add yeast for later use)

2.12 Wash and peel the purple sweet potato, cut it into small pieces, steam it, and then sieve it into fine purple sweet potato puree.

3.21 Sift half of the flour into a bowl and add the sieved purple potato puree

4.1 Add half of the yeast water and knead into purple dough.

5.2 Rub evenly with your hands.

6. Use the other half of the flour to make white dough of original color.

7. Cover with plastic wrap and ferment until it is twice as large as before.

8.12 Cover each with plastic wrap and let ferment until it is twice its original size. This is the purple potato dough.

9.21 Fermented white dough.

10.1 Roll the dough into a rectangular piece and brush a thin layer of water on the surface.

11.2 Take out the purple dough, deflate it, and then knead it into long strips.

12. Roll the white dough into a rectangular sheet, place it on top of the purple sheet, cut off the irregular edges, and brush a thin layer of water on the surface.

13. Stack the two pieces of dough together, roll them gently with a rolling pin (to make the two pieces of dough come together better), and then roll them up.

14. After rolling, move it to the chopping board and cut it into small pieces with a knife.

15. Sprinkle a little dry powder on the chopping board to prevent sticking. Take a dough and shape it into a round shape. Press it slightly flat with your hands.

16. Roll it into a dough sheet that is thick in the middle and thin at the edges.

17. Wrap the coconut milk filling (the preparation method is described later) with the seam facing downwards.

18. Make them one by one, place them in a steamer brushed with a thin layer of oil, cover with a lid, and let them rise again for about 20 minutes.

19. Put the pot on the stove with cold water, bring to a boil over high heat, then switch to medium heat and steam for 5-6 minutes. Then turn off the heat and simmer for about 3 minutes before boiling (the specific steaming time depends on the size and total amount of the buns). Be careful when opening the lid to prevent water from dripping onto the buns.

Coconut milk purple sweet potato buns are not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.