How to make the new three fresh big steamed buns

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make the new three-fresh buns.

1.121 Chop again and squeeze out the water.

2.212 Cut the zucchini into shreds.

3. Scramble the eggs and serve.

4. Mix eggs with zucchini.

5.1 Add corn oil.

6.2 Pour in dried shrimps.

7. Add five-spice powder.

8. Add MSG and stir evenly. Since the dried shrimps themselves are very salty, there is no need to add salt.

9. Dissolve the yeast in warm water, pour it into the flour, knead it into a smooth dough, and place it in a warm place to ferment until it doubles in size.

10. Knead the fermented dough for a while, then divide it into larger pieces and roll them into dough sheets.

11.Put in plenty of fillings.

12. Wrap into buns.

13. Finally, put all the wrapped buns into the pot for secondary fermentation, and then steam the fermented buns for 25 minutes.

This concludes the introduction to the recipe of the New Three Fresh Big Buns. Then all you need to do next is get into the kitchen and make it a reality.