Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is to cook your own meals, so please follow me and learn how to make veal knuckle Milanese. 1.121 Cut off the surrounding fat 2.212 Select fresh veal elbow, wash it and wipe it dry 3. There is a white membrane around the calf’s elbow 4. Cut it with scissors, otherwise the meat will curl up when stewing and it will be easy to stew. 5.1 Find a frying pan, pour a little olive oil and add butter 6.2 Sprinkle pepper evenly on both sides of the veal, then pat on flour 7. Fry the veal until both sides are golden brown 8. Cut all the ingredients into small pieces, pack them separately, and tie the fragrant roots into a small bundle 9. Heat the pan, add a little olive oil, and fry onions until golden brown. 10. Add carrots and sauté until fragrant 11. Place the fried veal elbow flat in the pan, add appropriate amount of pepper, and pour in dry white 12. Cover the beef with diced tomatoes and finally pour in the broth to cover all the ingredients. Bring to a boil over high heat, then simmer on low heat for about two and a half hours. Do not turn the pot over halfway through. It is not recommended to use the oven to make this dish. First, it takes a long time. Second, the finished product has too much soup and tastes bland. The sauce needs to be dried up. 13. Place the veal on a plate, filter the remaining sauce and pour it on the veal elbow when serving. This sauce is so delicious that it can eat up a lot of white rice 14. Make Grémolada: peel the orange and lemon, add chopped balsamic leaves, chop the anchovies into puree, mix with the above three ingredients, and add a little crushed pepper. The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this veal knuckle Milanese and don’t do anything. Take action and satisfy your appetite. |
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