How to make shredded pork belly with red oil

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of cooking shredded tripe with red oil, so that you can once again experience and enjoy the joy after success!

1. Cut the pig stomach open, rub the surface and inside with flour repeatedly, cut off the white oil, wash the pig stomach with clean water, rub the surface and inside with salt repeatedly, and rinse it clean.

2.1 Place the pork belly in a pot of cold water

3.2 Cut the green onion, ginger and red pepper into strips

4.121 Take another pot and boil water. Put the pig stomach in it.

5.212 After boiling, remove the pig stomach and discard the water

6. After boiling the pig stomach with water, add wine, onion, spices and ginger and boil

7. Add salt, Shaoxing wine and a little vinegar to remove the odor

8.1 Add a little soy sauce for seasoning

9.2 After boiling, cover and continue to cook for 30 minutes

10. Add pepper and a little sugar to taste

11. After taking it out, place it in a basin and press it with a heavy object for more than 2 hours until it cools down.

12. Let the pork belly cool down and cut into strips for later use

13. Put the chopped red pepper into the bowl with the tripe.

14. Add soy sauce and red oil

15. Add a little salt, sugar, sesame oil, pepper and minced garlic and mix well

16. Finally, sprinkle with chopped green onions and cooked sesame seeds and serve.

After carefully reading the editor's detailed introduction to shredded pork belly with red oil, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.