How to make pork and celery pie

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make pork and celery pie.

1. Knead the dough with warm water. The dough should be soft and suitable for pies. Let it rise a little longer, then divide it into eight portions.

2. Wash and chop the celery leaves

3. Add cooking wine, soy sauce, chopped green onion and ginger, salt, and chicken essence into the minced meat and mix well. Beat in an egg and continue stirring until the meat filling is firm. You can add sesame oil and a small amount of water, which will make the filling softer. Add celery leaves and stir well.

4. Start wrapping. There is no need to say much about this. It is similar to making dumplings.

5. Gently flatten after sealing.

6. Brush a light layer of oil on the electric baking pan, and start baking the pies on both sides. If you like them soft, you can spray water on them. Cover and simmer until both sides are hard and have changed color. There may be cracking because there is air. It doesn’t matter. The cracked areas will be more fragrant and gravy will flow out. Try one and see if it’s cooked!

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious pork and celery pie dishes!