How to make Shandong jujube steamed buns

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious Shandong date steamed bun.

1. Mix eggs, flour, yeast, sugar and honey together

2.12 Mix flour with milk to make dough and ferment

3.21 After fermentation, pinch it into small pieces, and then shape the dough into this shape, ready to insert the dates.

4. Cut the dates into small strips and set aside

5. OK, now it is done successfully

6.This is the semi-finished product. Put it in the pot and save half an hour before steaming it.

7. Put it in the pot and save half an hour before steaming

8. This is the finished steamed product. I didn’t expect that it would make me laugh.

9. Here is another picture of the steamed Yuanbao buns

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making Shandong jujube steamed buns.