How to make garlic-flavored fermented bean curd meat

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make garlic-flavored fermented bean curd meat.

1. Prepare pork with a balance of fat and lean meat and fermented bean curd.

2. Add water to the soup pot and simmer the pork.

3. Cook until the pork is about 70% cooked, then turn off the heat and remove the pork.

4. Add appropriate amount of soy sauce to lightly marinate the cooked pork.

5. Heat the pan, add oil and add the pork slightly marinated with soy sauce.

6. Fry until the pork noodles are crispy and slightly dry.

7. Remove the fried pork from the pan and cut into thick slices.

8. Add the pork broth, two pieces of fermented bean curd, bay leaves, ginger slices, garlic, star anise and cinnamon into the casserole.

10. Simmer until the food is well-seasoned and soft.

11. Put the wok on the stove and filter out the broth from the stewed meat and remove the spices.

12. Add appropriate amount of red pepper slices.

13. Return the braised pork to the pan.

14. Turn to low heat and stir-fry until the pork is flavored and colored.

15. The garlic-flavored fermented bean curd meat is ready.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making garlic-flavored fermented bean curd pork, you can truly change yourself.