How to make chocolate walnut muffins

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable chocolate walnut muffin for you

1. Take out the eggs and butter in advance and let them soften to room temperature. Add baking powder and salt to the low-gluten flour and mix evenly. Sift twice and set aside. Cut the chocolate into pieces and put them into a bowl and melt them into chocolate liquid.

2. After the butter softens to room temperature, beat it with a whisk until feather-like patterns appear.

3. Add eggs, yogurt, lemon juice and sugar to the whipped butter and beat evenly again.

4. Then slowly pour in the melted chocolate liquid and mix well

5. Finally, pour in the sifted flour and walnut kernels, stir evenly with a spatula, pour into the muffin mold, about 70% to 80% full, put it in the preheated oven, bake at 180 degrees for 30 minutes, and use a toothpick to gently scratch the four sides to demould

Chocolate walnut muffins are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.