Chicken shredded buckwheat noodles recipe

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty chicken and buckwheat cold noodles. Come and learn how to make it now!

1. Put the chicken breast into a pot with cold water and add two slices of ginger. Cook until done and set aside.

2.1 Prepare other raw materials: cucumber shreds, cooked peanuts, hand-shredded chicken shreds, and blanched bean sprouts;

3.2 Blanch the bean sprouts;

4.1 Boil water in a pot, add buckwheat noodles and stir with chopsticks and cook for two to three minutes;

5.2 Take a small bowl, add sesame paste to soy sauce and vinegar, then add mashed garlic, salt and crushed black pepper and mix well;

6. Take it out immediately and soak it in cold boiled water with ice cubes for two minutes;

7. Take it out and put it in a bowl;

8. Place the vegetables and prepared sauces on top, and finally sprinkle some peanuts;

9. Now it can be served on the table.

I am very happy that I shared with you the recipe of shredded chicken buckwheat cold noodles today. If it suits your taste, you might as well try it. I believe you will love its taste.