How to make spinach and egg soup wontons

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making spinach and egg soup wontons.

1. Wash the pork and chop it into paste.

2.12 Add chopped green onion, ginger, wine, sugar, salt, chicken essence, oyster sauce and cornstarch.

3.21 Add water in batches and stir until it becomes firm to make meat filling.

4.12 Wash the spinach and cut into sections for later use.

5.21 Take a wonton wrapper and place it on the palm of your hand, then add some meat filling.

6.1 A large plate was packed in a short while.

7.2 Just squeeze it gently with your hands and a wonton is wrapped.

8. Crack the eggs into a bowl.

9. Heat some oil in a wok.

10. Pour in appropriate amount of boiling water.

11. Cover the pot and bring to boil again.

12. Add wontons and bring to a boil.

13. Add the spinach segments.

14. Cover the pot and bring to boil.

15. Keep the heat on high, open the lid, and pour in the egg liquid to form egg flowers.

16. Sprinkle some salt and chicken essence to season!

This spinach and egg soup wonton dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.