How to make eggplant naan pizza

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make eggplant naan pizza.

1.1 Chop the onion and cut the eggplant into small pieces. Pour olive oil into the pan and add onion, minced meat and eggplant and stir-fry.

2.2 Chop the onion and cut the eggplant into small pieces. Pour olive oil into the pan and add onion, minced meat and eggplant and stir-fry.

3.1 Spread the butter evenly on the Xinjiang naan.

4.2 Add pizza sauce and appropriate amount of salt and continue to stir-fry until the eggplant becomes soft, then remove from the pan and set aside.

5. Spread the cooked eggplant on the naan.

6. Spread mozzarella cheese on top, preheat the oven to 180 degrees, and bake in the oven for 15 minutes.

7. Remove from the oven and sprinkle with arugula before serving.

Eggplant naan pizza is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.