How to make Custard Snow Skin Mooncake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the making method of egg custard snow skin mooncakes.

1.1 Sieve the mixed milk and egg mixture, add 50g of starch and mix well.

2.2 Make the custard filling first; add 50g of sugar to the eggs, beat until the sugar is completely melted, then add 185g of milk and beat evenly!

3.1 Put the beaten egg liquid into the steamer, stir every 3 minutes, and steam for 15 minutes.

4.2 Melt the butter in hot water until it becomes liquid. After it cools down, pour it into the egg liquid and stir well.

5.1Mix glutinous rice flour, sticky rice flour, corn starch and icing sugar together. Pour in milk, corn oil and condensed milk and stir until the batter is even and free of particles (if you don’t mind the trouble, it’s best to sift it)

6.2 Roll the steamed custard filling into small balls of 20g and set aside.

7.1 During the steaming process, fry an appropriate amount of glutinous rice flour as hand powder to prevent sticking. Stir-fry over low heat until the flour turns slightly yellow.

8.2 Put it into the pot and steam it on high heat for about 20 minutes until it is fully cooked.

9. Stir the steamed snow skin with chopsticks or a spatula while it is still hot until it is smooth, then knead it into a fine dough.

10. Divide the kneaded snow skin into 30g portions and roll them into balls.

11. Dip your hands in flour, flatten a piece of snow skin and wrap it with the custard filling. Turn it while pushing the snow skin upwards to gradually seal the mouth and knead it into a round shape.

12. Sprinkle hand powder into the mold so that every corner of the mold is covered with hand powder. Then knock off the excess hand powder, put in the wrapped mooncake embryo, and press into shape.

13. After wrapping the snow skin mooncakes, put them in a sealed box and refrigerate for 4 to 6 hours to cool them thoroughly inside and out. They will taste better!

Today, I will introduce you to this simple and nutritious custard snow skin mooncake. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!