How to make curry chicken steamed rice

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make curry chicken steamed rice.

1.1212 Wash glutinous rice and add water

2.2121 Soak in advance, time is up to you

3. Dry the rice

4. Deboned chicken thighs

5.1 Cut the red dates into small pieces

6.2 Cut the meat into pieces. It is recommended to cut it into larger pieces.

7.1 Add chopped green onion, minced ginger, a little soy sauce and cooking wine to the chicken

8.2 Cut the green onion into chopped pieces and the ginger into minced pieces

9. Add appropriate amount of curry powder

10. Mix well and marinate

11. Add a little salt to the rice

12. Add a little curry powder

13.1 Pour the chicken into the rice

14.2 Mix well and marinate

15. Mix well

16. Add some dried dates and wolfberries

17. Mix well

18. Add a little coconut juice

19. Mix well

20. Put it in a bowl

21. You can add a little oil, or you can add oil when mixing the rice, or mix it directly and then serve it in a bowl.

22. Cover with tin foil

23. Steam in water, I use a pressure cooker for about 15 minutes, sprinkle some chopped green onions when it comes out of the pot

Curry chicken steamed rice is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.