How to make Sydney Pear Tremella Lily Soup

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make pear, tremella and lily soup.

1.1 Soak Tremella and Lily in cold water

2.2 Prepare materials

3.1 Peel and core the pear and cut into small pieces

4.2 Remove the stems of the soaked Tremella and cut it into small pieces with scissors

5. Put pear, white fungus and lily in the pot

6. Add clean water to the pot

7. Bring to a boil over high heat, then simmer over medium-low heat for 10 minutes

8. Add rock sugar and continue cooking. After 15 minutes, the soup will become thicker.

9. Finally, add the washed wolfberries and cook for another 5 minutes.

Today, I have finished introducing the pear, tremella and lily soup that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.