How to cook minced meat and kelp

How to cook minced meat and kelp

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to cook minced meat and kelp.

1. Chop the lean meat into minced meat and set aside.

2.12 Soak the dried kelp in clean water;

3.21 Then clean and stack them neatly;

4. Cut into strips with a knife and set aside.

5. Cut the ginger into shreds and set aside.

6.1 After the ginger changes color slightly, add the kelp and stir-fry evenly

7.2 Heat oil in a pan and add shredded ginger to fry until fragrant

8. If the vegetables are too dry, you can add some water

9. Add salt to the soup and stir fry evenly

10. Add minced meat

11. Stir the minced meat quickly. It will be difficult to stir it after it changes color.

12. Stir-fry evenly, cover the pot, and simmer for about 20 minutes; finally, pour appropriate amount of soy sauce, stir-fry evenly, and serve.

Today I’m going to introduce to you the minced meat and kelp that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.

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