How to make cheese corn pancakes

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for cheese corn pancakes.

1. Shelling corn kernels

2. Peeled corn kernels

3. Put an appropriate amount of water in the pot, add corn kernels and cook the corn. Cook it for a while after the corn changes color.

4. Take out and drain (don’t drain it too dry, otherwise it will be difficult to wrap it with cornstarch)

5. Put the cornstarch in a fresh-keeping bag

6. Add corn and shake it until the corn is coated with cornstarch.

7. Prepared corn

8. Put a little bit of oil in the pot, just enough to cover the bottom of the pot, turn on the fire and make sure the oil is hot.

9. Add corn kernels

10. Press down with a spoon

11. Fry on low heat for 3-5 minutes. Do not move it during this time. The corn kernels will stick together because of the corn starch outside.

12. Add oil at this time, pour the oil from the middle, the amount of oil should not exceed the corn

13. Fry thoroughly over high heat

14. Take out the corn cake, drain the oil, and sprinkle with sugar

15. Sprinkle with cheese powder! Break it open and eat it while it's hot

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making cheese corn pancakes.