How to make red bean paste steamed buns

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The method of making red bean paste steamed buns is very simple, and it is a very common dish on many family tables.

1. The red bean paste you bought is too thick, pour in a little warm water to dilute it

2. Pour the flour into a large bowl and dig out a concave shape; add 3 grams of yeast, slowly pour in red bean paste, and stir with chopsticks into snowflake shape; knead into dough; cover with a lid and wait for it to ferment.

3. Ferment until it is twice as large and has a honeycomb shape.

4. Take out the fermented dough and continue to knead it vigorously for 3-5 minutes to exhaust the air; then roll it into a long cylinder and cut it into steamed buns, and pad it with corn husks; steam it in a pot with cold water, steam it for 13 minutes after the water boils, and simmer it for about 2 minutes before serving.

5. The steaming hot buns are ready

Busy work has made many people give up cooking at home, but the method of making red bean paste steamed buns is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.