How to make spicy stewed vegetarian diced

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make spicy vegetarian stew.

1. Dice the lettuce and tofu, chop the chili and garlic, and cut the garlic sprouts into small sections.

2. Marinate the chopped lettuce with half a spoonful of salt for two minutes.

3. Boil water in a pot, add tofu and blanch for two minutes, then set aside.

4. Put a little oil in the wok and when the oil is hot, add the chopped garlic and stir-fry for 1 minute.

5. When the garlic is fragrant, add the chopped chili and the remaining salt and stir-fry over low heat for 1 minute.

6. Rinse the pickled lettuce with water to remove the salt, drain it, and put it into the fried chili peppers and stir-fry with the tofu.

7. Add the tofu and stir-fry for 1 minute, then add half a spoonful of chicken essence and 1 teaspoon of light soy sauce and stir well.

8. Add seasoning and stir-fry for 1 minute. Add garlic sprouts, cover and simmer for 2 minutes.

9. After the tofu is stewed, take a plate and put the fried tofu into the plate.

A healthy diet is very important for a person. Now that you have mastered the recipe of Spicy Braised Vegetarian Dices, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.