How to make charred hawthorn

Hawthorn should be a fruit that everyone eats frequently in daily life, because the candied haws made from hawthorn are popular among many people, and soaking dry hawthorn slices in water is also a good health tea. But I wonder if you have heard of the hawthorn variety called scorched hawthorn? In fact, it is also made using traditional hawthorn, but its functions are much broader than traditional hawthorn. The following will introduce the method of making scorched hawthorn.

How to make scorched hawthorn at home? I believe everyone knows that scorched hawthorn is not a new type of hawthorn variety, but a product made from processed hawthorn. Therefore, the effects of scorched hawthorn are no different from those of hawthorn. In addition to helping digestion, it also has other effects, such as treating dysmenorrhea and irregular menstruation, preventing and fighting cancer, strengthening the heart, lowering blood pressure and blood lipids, etc. I believe you all want to know how to make your own scorched hawthorn, right? Compared to hawthorn, scorched hawthorn is easier to store and easier to be absorbed by the human body. Next, I will introduce to you the homemade method of scorched hawthorn.

In fact, the homemade method of scorched hawthorn is very simple. The method of making homemade scorched hawthorn is to put clean hawthorn slices into a pan and fry until the surface is scorched brown and the inside is yellowish brown. It can be done with such simple steps. Are you also tempted? Charred hawthorn is mainly used to treat autumn diarrhea. It also has medicinal value such as preventing heatstroke, promoting blood circulation and removing blood stasis, eliminating accumulation and stimulating appetite, and lowering blood pressure. It is one of the indispensable foods in life.

Let’s talk about the difference between scorched hawthorn and hawthorn.

1. Hawthorn is a tree species unique to my country that can be used as both medicine and fruit. Hawthorn can prevent and treat cardiovascular diseases, dilate blood vessels, strengthen the heart, increase coronary blood flow, improve heart vitality, excite the central nervous system, lower blood pressure and cholesterol, soften blood vessels, and have diuretic and sedative effects; it can prevent and treat arteriosclerosis, anti-aging, and anti-cancer effects. Hawthorn acid also has a cardiotonic effect and is beneficial for senile heart disease.

2. Charred hawthorn is not a new type of hawthorn variety, but is made from processed hawthorn. In fact, it is a product of hawthorn. Therefore, the effects of charred hawthorn are no different from those of hawthorn. In addition to helping digestion, it has other effects, such as treating dysmenorrhea and irregular menstruation, preventing and fighting cancer, strengthening the heart, lowering blood pressure and blood lipids, etc. Scorched hawthorn is mainly used to treat autumn diarrhea. Raw hawthorn has medicinal value in preventing heatstroke, promoting blood circulation and dispersing blood stasis, eliminating accumulation and stimulating appetite, and lowering blood pressure.