How to make granular peanut butter

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make granular peanut butter, you will definitely like it.

1. Wash and dry the raw peanuts, then spread them flat on a baking tray. Place the baking tray in the middle of the oven, heat up and down, 160 degrees, for 20 minutes. (During the baking process, you can put a peanut in it to taste, and take it out once it is cooked).

2. Remove from baking sheet and let cool at room temperature.

3. Try taking a peanut with your hand. You can easily rub off the red skin on the outside of the peanut.

4. Peel all peanuts and set aside.

5. Heat the sunflower oil until it smokes and becomes cooked (other light-flavored oils can be used, olive oil is not recommended as it has a strong flavor).

6. Drain the cooked oil and let it cool at room temperature for later use.

7. Take an appropriate amount of peeled peanuts and put them into a food processor. Add an appropriate amount of cooked sunflower oil, salt and sugar and grind until smooth. Gradually grind all the peanuts into peanut butter.

8. Put the ground peanut butter into a jar and refrigerate. It can be used as a seasoning for cold noodles, or eaten with steamed buns. The taste is definitely not inferior to that of Taobao brand.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the granular peanut butter in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.