How to make quail lotus root soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make quail lotus root soup.

1. Remove the head, feet and tail of the quail, wash and cut into pieces.

2.1 Slice the ginger, remove the roots of the green onions, wash them and set aside.

3.2 Peel the lotus root and cut into dice.

4.1 Put the quail into a pot of cold water, cook for 2 minutes after boiling, remove and rinse with clean water to remove the foam.

5.2 Soak the lotus seeds and remove the green core for later use

6. Put quail, lotus root and lotus seeds into the pot and add appropriate amount of water.

7. Add scallion, ginger and cooking wine and bring to a boil over high heat, then simmer over low heat for 20 minutes.

8. Add salt and mix well.

After reading the specific method of making quail lotus root soup introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!