How to make homemade cake in a rice cooker

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, making homemade cake in a rice cooker is not difficult and suits the taste of the general public. It is a very good choice.

1. Separate the egg white and yolk and put the egg white in the refrigerator.

2. Then add an appropriate amount of egg white to the egg yolk and stir, then add an appropriate amount of pure milk, and then add flour and stir ~

3. After mixing, take the egg white out of the refrigerator and start beating the egg. First, use a whisk to beat until there is a little foam, then add an appropriate amount of sugar, and then continue beating until the foam is very thick, then add sugar again, and continue beating until the foam does not fall off the egg white, which means the egg white is well beaten.

4. Mix the beaten egg liquid with the flour mixed previously.

Although restaurants offer many dishes and they taste good, they are not as hygienic as making them yourself. The method of making homemade cakes in a rice cooker is simple and you can give it a try.