How to make steamed loofah with crab roe

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of steamed loofah with crab roe.

1. Peel the loofah and cut into pieces.

2. Hollow out the middle, but don’t dig through it.

3. Spread a layer of starch on the inside of the loofah, then fill it with crab roe.

4. Pour boiling water into the steamer and steam for 10 minutes.

5. Remove from the heat and transfer to another plate.

6. Pour the juice in the steaming tray into the pot, add salt and bring to a boil, add water starch to make a thin starch, and pour it on the noodles.

Steamed loofah with crab roe may seem ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.