How to cook salmon head

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook salmon head stew like me, you will definitely be excited for a long time.

1. Prepare the ingredients: a salmon head

2. Clean the salmon head, cut it in half with a knife (do not cut it all the way through), absorb excess water with kitchen paper, sprinkle with appropriate amount of salt and black pepper and marinate for a quarter of an hour.

3. Ingredients: ham, tofu

4. Wash and slice the ham, wash and cut the garlic into sections, and set aside the chili pepper.

5. Heat the pan, add a proper amount of oil and fry the fish head. Cut the surface and fry for a while.

6. Turn it over and fry it and squeeze in some lemon juice.

7. After frying, spray in cooking wine, add soy sauce and cook for a while, then pour in appropriate amount of boiling water and bring to a boil over high heat.

8. Add ham, firm tofu and millet pepper in turn and bring to a boil over high heat again.

9. Finally, pour the ingredients in the pot into the casserole and boil

10. Turn to medium heat and cook for more than ten minutes, then add garlic and cook for a while.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today, housewives should quickly make this nutritious and delicious salmon head stew for their families.