Shrimp and vegetable rolls recipe

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a shrimp and vegetable roll that is suitable for nourishing your body in autumn.

1.12 Take appropriate amount of flour and knead it with boiling water.

2.21 Let the kneaded dough rest for twenty minutes.

3.1 Wash and grate the carrots into shreds. The finer the better. This is because they are to be eaten raw, so if the shreds are too thick, it will affect the taste.

4.2 Boil the quail eggs and remove the egg shells.

5. Rinse the prawns with water.

6. Remove the shrimp shell and head, and then remove the shrimp thread.

7. Cut the green onion into shreds.

8. Divide the dough into small pieces. Take one piece and roll it into thin slices, about the same thickness as the dumpling skin.

9. Bake the dough over low heat until cooked.

10. Pour in a small amount of corn oil, blanch the shrimps and add a little salt.

11. Take a piece of dough and spread a layer of sweet sauce on it, preferably Beijing-style sweet sauce.

12. Add chopped green onion, carrot, shrimp and quail eggs in turn and roll up the pancake.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make shrimp vegetable rolls.