How to cook pork and peas

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, we will introduce to you the method of making fried pork with peas.

1. Wash the peas and drain.

2. Slice the pork, add oil to the pan, put the pork and green onions in and stir-fry until cooked, then set aside.

3. Add oil to another pan and stir-fry the peas.

4. Add pork and stir-fry.

5. Finally, add some water, salt and oyster sauce for seasoning, cover the pot and simmer until the water is almost dry.

6. It’s out of the pot. . . .

This is the end of the introduction to the recipe of fried pork with peas. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.