How to make beans and potato pancakes

Eating out frequently is neither healthy nor economical, but we often don’t have time to cook. A dish like this one, green bean and potato pancake, can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Self-raising flour

2. Xiangqi sauce, a must-have for private use

3. Wash the beans and cut them in half

4. Cut the potatoes into pieces and set aside

5. Cooked corn, sliced ​​and set aside

6. After the ingredients are prepared, mix the self-raising flour with warm water and let it rest for 15-30 minutes to ferment. During this time, you can prepare the dishes.

7. By the way, you can add some milk when kneading the dough

8. After the dough has risen, roll it into a pancake, brush it with oil, sprinkle a little salt and a layer of five-spice powder.

9. Heat the oil in a pan for 80% heat, sauté the onion, ginger and garlic, and add two spoons of sesame sauce until it changes color and smells good.

10. Add the prepared braised pork into the dish and stew together.

11. Add beans and potatoes and stir-fry until they change color.

12. After it changes color and smells fragrant, add boiling water, some vegetable powder, two spoons of salt, a little pepper and aniseed, and one spoon of chicken essence.

13. Place the rolled pancakes on the dish, cover the pot and simmer over medium heat for 10 minutes.

14. After 0 minutes, turn the pancake over and simmer for 10 minutes on medium heat

15. The dish is ready to be served. It smells delicious.

16. Cut the biscuits into pieces, they are delicious

The competition is fierce and many people are too busy to cope with it and have no time to cook for themselves. The method of making green bean and potato pancakes is actually very simple. You can enjoy this delicious dish no matter how busy you are at work.