How to make rice wine and egg dumpling

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making glutinous rice wine and egg drop glutinous rice balls.

1. Ingredients: fermented glutinous rice, glutinous rice balls, eggs.

2.1 Add fermented glutinous rice and bring to a boil.

3.2 Bring water to a boil in a pot, add the glutinous rice balls and cook until they float.

4. Pour the beaten eggs on top.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make rice wine and egg glutinous rice balls.