How to make local special glutinous rice balls

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Raw material diagram

2. Deep-fry the peanuts

3. Put the walnuts in the microwave in advance, peel the peanuts, and crush the peanuts and walnuts into small particles

4. Put sesame seeds in a non-stick pan and fry until they are non-stick.

5. Add lard

6. Add lard

7. Add rock sugar powder and brown sugar

8. Add peanuts and walnuts

9. Remove from heat and refrigerate

10. Sprinkle the glutinous rice flour into the hot water and add

11. Knead repeatedly until it becomes a smooth, non-sticky and non-cracked ball

12. Take an appropriate amount and rub it into a smooth round shape

13. Use your index finger to dig out the hollow (it is best to cut your nails)

14. Add the fillings of the glutinous rice balls, not too much, leaving half of the space

15. Slowly gather it together, remove the excess part, and rub it into a smooth round shape again. Be careful to rub it gently.

16. Put the water in the pot when it boils, cook it while it is boiling, keep the heat low and don't let the water boil

17. After the dumplings are done, turn the pot left and right to prevent them from sticking to the bottom of the pot.

18. When all the dumplings float to the surface, cook for another three minutes until they are cooked. (The water will be very clear after cooking.)

19. Take one and it won't stick to your chopsticks. The filling is just the right amount of dryness and moisture.

20. It’s on the table

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to local specialty dumplings today, everyone should quickly learn how to make them so that our family can eat healthier!