How to make palace health walnut curd

Of course, the health and deliciousness of food cannot be separated from exquisite cooking skills. Today, I will introduce to you a recipe for a palace health-preserving walnut cheese. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Quite simple raw materials

2. Put the pitted red dates into a soup pot, add a small amount of water and cook for 5 minutes until the red dates are soft, then turn off the heat.

3. Put the cooked red dates into a colander and use a small spoon to crush them into red date paste. You can add some water used to boil red dates in the middle to make the operation more convenient.

4. Discard the remaining jujube skins in the colander, leaving only the red jujube paste in the bowl for later use.

5. Add a little water to the walnut kernels and round glutinous rice and use a food processor to beat them into walnut paste

6. Add an appropriate amount of water to the soup pot, and add the walnuts and rice milk into the pot after the water boils (be sure to add them after the water boils), and stir constantly with a spoon to prevent the walnuts and rice milk from sticking to the pot after settling.

7. After the pot boils again, add the red date paste and stir again

8. Cook over low heat and stir constantly until it becomes thick and you can see the walnut oil skin on it. When you stir, the house is filled with the fragrance of walnuts and red dates.

9. After turning off the heat, let it cool and have a bowl. It smells really good! Add a little honey for better taste.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making the palace health-preserving walnut curd, you can truly change yourself.