What is the method of mixing mixed vegetables?

Have you ever heard of assorted foods? For example, assorted canned foods, assorted cold dishes, assorted mooncakes, etc. are common in daily life. Many people say that they don’t know much about assorted ingredients and always think that it is a kind of ingredient. In fact, assorted ingredients is a general term for mixing multiple ingredients together. This can enrich the taste of the ingredients, and the color combination is also very beautiful, which increases people's appetite. So, what are the methods of making mixed vegetables?

Ingredients

Main ingredient: 1 cucumber

Methods/Steps

1

Peel the cucumber, wash and cut into shreds, wash and cut into shreds, wash and cut into shreds the soaked black fungus, wash and cut into shreds the red pepper and Hangzhou pepper.

2

Bring water to a boil in a pot, add the shredded bean curd and cook for about half a minute, remove and rinse with cold water, drain, then add the shredded fungus and cook.

After about half a minute, take out and rinse with cold boiled water, drain the water. After turning off the heat, put the enoki mushrooms into boiling water, blanch for about 5 seconds, take out and rinse with cold boiled water, drain the water. Put all seasonings into a bowl, mix well to make sauce and set aside.

3

Place all the processed ingredients in a large bowl, sprinkle with chili rings, and pour the sauce on top. Heat the vegetable oil until warm, then pour it over the ingredients.

Assorted meanings:

1. Refers to something made from a variety of ingredients or in a variety of styles: ~ biscuits, ~ candies, ~ files.

2. Food made from a variety of ingredients or in a variety of ways: vegetarian~.

Related knowledge: Sichuan's Shu brocade is very famous. During the Song Dynasty, among the tributes from Sichuan to the emperor, there were "Ten Kinds of Brocade", which were brocades with ten patterns, each with its own name. Later, the same type of things with different patterns were called "Assorted Brocade", which is the abbreviation of "Ten Kinds of Brocade".

Historical Origins

Sichuan's Shu brocade is very famous. During the Song Dynasty, among the tributes Sichuan paid to the emperor, there were "ten kinds of brocade", which are brocades with ten patterns. Each kind has its own name, but now I only remember one called "elephant's eye", which is probably a parallelogram pattern.

Later, things of the same type with different patterns were called "assorted brocade", which is the abbreviation of "ten kinds of brocade".