How to make five-fingered peach and yam mud snake soup

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make five-fingered peach and yam mud snake soup.

1. Soak and clean all the herbs. Peel and cut fresh yam into pieces and soak them in clean water. Remove the core of candied dates, peel and head the mud snake and clean it. Chop the pork bones into large pieces, blanch them in boiling water until foam comes out, and set aside.

Your comprehension ability is extraordinary, so with the specific method of making five-fingered peach and yam mud snake soup, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.