Thai Red Curry Lemongrass Shrimp Recipe

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today, I will teach you the specific steps for making Thai red curry lemongrass shrimp.

1.1 Heat the pan, add lemongrass sauce and stir fry without adding oil

2.2 Wash the shrimp, cut the onion into pieces, cut the lemongrass into diagonal pieces, and cut the red pepper into shreds for later use

3. Add a little water and stir-fry until the oil turns red. Add onion and lemongrass.

4. Add Thai red curry, stir well, add shrimp, add a little sugar to taste, and cook over high heat until the sauce thickens.

The specific steps for making Thai red curry lemongrass shrimp have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.