Salt-grilled salmon belly recipe

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of salt-grilled salmon belly.

1. Prepare the materials

2. Wash the salmon belly, apply salt evenly, squeeze some lemon juice, and marinate for 30 minutes

3. Wash and slice the onions and tomatoes, mix with olive oil and pepper and set aside

4. Put tin foil on the baking tray and evenly apply a layer of oil

5. Arrange the salmon belly in order, sprinkle with chopped basil leaves, and place onions and tomato slices. Preheat oven to 180 degrees and bake for 15 minutes.

6. Freshly baked pork belly, the fish oil is sizzling, and the rich aroma is fragrant

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make salt-grilled salmon belly according to the steps above.