How to make corn, carrot, yam and pork ribs soup

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can call good friends to make corn, carrot, yam and pork ribs soup together, which is really enjoyable.

1. Wash the ribs with hot water, add cooking wine and peppercorns to the water and boil, then blanch the ribs to remove the blood.

2.1 Add the chopped carrots, yam, corn and onion, continue to simmer for 40 minutes, then add wolfberry and simmer for another 10 minutes, add salt, chicken essence and pepper

3.2 After blanching the ribs, put them into a casserole, add enough cold water, put in ginger slices, green onions, peanuts, and coix seeds, bring to a boil over high heat, then simmer over medium heat for 15 minutes, then simmer over low heat for 40 minutes

4. Done~

After reading the detailed introduction to the recipe of corn, carrot, yam and pork ribs soup, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.