Thai hot pot dip

Because the world is becoming more and more developed, many people have learned to cook dishes from other countries. Although hot pot is more famous in my country, hot pot in Thailand is also quite tempting. Thai hot pot has become more and more popular in recent years. The reason why Thai hot pot is delicious is that the dipping sauce of the hot pot is very special. So here I want to introduce to you the specific method of making Thai hot pot dipping sauce, I hope it can help you

1. Green pepper flavored dish (mutton hotpot, fish head hotpot, etc.)

Ingredients: small green peppers, chopped coriander, celery, fried soybeans, mustard tuber, salt, MSG, chicken essence.

Preparation: Chop green pepper and celery into small pieces; chop pickled mustard tuber into small pieces; put green pepper pieces, celery pieces, pickled mustard tuber and chopped coriander into a bowl, add salt, MSG, chicken essence and original soup, then add fried soybeans.

Features: Fresh and spicy, refreshing and pleasant.

2. Millet pepper sauce (abalone hotpot, wild mushroom hotpot)

Ingredients: chili pepper, Maggi soy sauce, garlic, MSG, salt, and chopped green onion.

Preparation: Chop the chili into small pieces and put it into a bowl. Add salt, minced garlic, Maggi soy sauce, MSG and chopped green onion.

Features: Fresh, spicy and delicious.

3. Sesame oil flavored dish (white soup mushroom hot pot)

Ingredients: sesame oil, cooked sesame seeds, MSG, salt.

Preparation: Pour sesame oil into a bowl, add MSG, salt and cooked sesame seeds.

Features: salty, fresh and fragrant.

4. Pepper-flavored dish (eel hotpot in white soup)

Ingredients: dried chili peppers, shredded ginger, shredded garlic, chopped coriander, shredded green onion, salt, MSG, and sesame oil.

Preparation: After roasting the dried chilies over low heat, wear cloth gloves to rub the roasted dried chilies into crumbs, put them in a bowl, add shredded ginger, scallions, garlic, chopped coriander, MSG, sesame oil, and salt. When eating, scoop in the original soup and mix well.

Features: spicy and fresh, refreshing and strong taste.

5. Chili sauce: made from chili peppers. Add chopped chili peppers, salt, sugar, vinegar and other seasonings. It is very convenient to dip in hot pot and is also suitable for the general public.

6. Spicy sauce: made with Sichuan peppercorns and chili peppers. The "numbing" taste comes from the Sichuan peppercorns sautéed in vegetable oil, and the "spicy" taste comes from the dry-frying of the chili peppers. Spicy sauce is often used as a condiment when making hot pot. It is simple and can stimulate appetite.

7. Spicy and spicy sauce: This sauce is spicy and rich, suitable for all kinds of hot pot. It is made with minced garlic, minced ginger, minced green and red peppers, minced wild pepper, minced pickled pepper, minced beef, peanut butter, cumin, minced fermented black beans, bean curd powder, chicken essence, mushroom essence, cooking wine and other ingredients. The finished product is in the form of a red sauce with a slight cumin flavor.

8. Garlic sauce: Made with minced garlic and chili pepper, it is a must-have seasoning for hot pot lovers.

9. Red oil sauce: Use vegetable oil to squeeze out the spicy flavor of the chili pepper, then filter and extract the oil. Bright red oil is mostly used for seasoning. It is small in quantity but has a strong spicy taste. For those who like spicy food, dipping some in hot pot will enhance the taste.