How to make lotus leaf crisps and Suzhou-style fermented rice and brown sugar cakes (grill version)

Vegetarian dishes can also be made to taste great, because Lotus Leaf Crisp and Suzhou-style Rice Wine and Brown Sugar Pancake (Grill Version) is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Knead the ingredients into dough.

2. Repeat the puff pastry method 3 times and cut into slices, 5 slices per group.

3. Wrap the lotus leaf cake, Su cake and fillings.

4. Place on the grill.

5. Bake in the upper layer of the oven at 100 degrees for 30 minutes.

6. It’s ready.

7. Serve on a plate, bottom.

8. Frontal.

9. Cut open.

High work pressure should not be an excuse for us to eat casually. Although lotus leaf crisps and Suzhou-style fermented rice and brown sugar cakes (grill version) are easy to make, you will feel unsatisfied after eating them.