How to make spicy pepper fried noodles

Fried noodles are a very common food in our lives. Many people like to eat fried noodles. There are many types of fried noodles. Fried noodles with chili peppers is a more common way of making fried noodles. It is mainly made with noodles and chili peppers. The method of making it is also very simple and easy to learn. However, many people do not know how to make it. So what is the homely method of fried noodles with chili peppers? The following introduces the homely method of fried noodles with chili peppers.

How to make spicy pepper fried noodles

1. Ingredients: cooked pork shreds, hot peppers (cleaned and shredded), noodles (blanched and cooled)

2. Heat 4 tablespoons of oil in a pan, add the chopped chili peppers and cooked pork and stir-fry.

3. Next, add the cooled noodles and stir-fry.

4. Then, add 3 tablespoons of soy sauce.

5. Add 1 spoon of salt.

6. Season and stir well.

Other ways to cook fried noodles

Fried Noodles with Egg

Ingredients: noodles, eggs, sausages, vegetables, salt, soy sauce

step:

1. Boil the water in the pot, then cook the noodles. Add some salt to make the noodles chewier.

2. After the noodles are cooked, take them out and put them in cold water on the side. The secret is to use chopsticks to spread out the noodles. The cold water will quickly lower the temperature of the noodles, so that the noodles will not stick to each other.

3. After soaking for a while, take out the noodles and add a small amount of oil to make each noodle less sticky. Put eggs, oil and vegetables in the pan and stir-fry. Then add the sausage and stir-fry until the meat turns white. Then add the noodles.

5. After about 3 minutes, add appropriate amount of salt and soy sauce, stir-fry evenly and serve.

Three shredded fried noodles

When cooking noodles, adding a little salt and oil can prevent the noodles from sticking together. Before frying the noodles, heat the pan and add some oil to heat it up. Turn the pan around to allow the oil to evenly spread across the bottom of the pan. This way, the noodles will not easily stick to the bottom of the pan. When frying noodles with dry noodles, choose noodles that are not easy to overcook and do not cook them for too long.

150g noodles, 30g carrots, 50g ham, 40g cabbage, 15g green onions, 1/3 tsp salt, 1 tbsp light soy sauce, 1 tbsp water tower vinegar, 1 tbsp dark soy sauce, 3g chicken stock

1. Cut carrots, ham, and cabbage into thin strips, and cut green onions into long sections

2. Add salt, oil and water to the pot, add dry noodles and cook until the water boils.

3. Add 1/3 bowl of cold water, then add more cold water after boiling until the noodles become soft.

4. Heat the pan and add some oil. Add carrots and cabbage and fry until cooked.

5. Add ham shreds and stir fry for a while

6. Add the soft noodles and stir fry evenly with chopsticks.

7. Add salt, light soy sauce, dark soy sauce, vinegar and chicken essence and stir-fry until evenly colored.

8. Add chopped green onion and stir fry for a while.

Cantonese style fried noodles with soy sauce

300g ramen, 200g pork, half an onion, 4 shallots, some vegetable oil, some five-spice powder, 1 teaspoon corn starch, 3 teaspoons light soy sauce, 2 teaspoons dark soy sauce, 1 teaspoon sugar, half a teaspoon white pepper, 1 teaspoon cooking wine

1. Wash and cut onion into shreds

2. Wash the shallots and cut into 5cm long segments

3. Make fried toppings, mix and stir until sugar dissolves

4. Cut the meat into strips and marinate for 15 minutes

5. Start cooking the noodles while the meat is marinating. When the water boils, put the noodles in and cook for 2 minutes.

6. Take out and drain, rinse with cold water and drain for later use

7. Pour an appropriate amount of vegetable oil into the pot. When the oil is hot, add the shredded pork and stir-fry. When the surface changes color, add the shredded onion. When the onion softens slightly, pour in the noodles.

8. Pour in the fried ingredients and stir-fry quickly and evenly. You can use chopsticks to assist in stir-frying.

9. After the color is even, add the scallion segments and stir-fry for another half a minute.