How to make chestnut and fresh meat dumplings

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make chestnut and fresh meat dumplings.

1. Prepare the basic ingredients. Soak the glutinous rice and peanuts half a day in advance. Soak the peanuts earlier.

2.1 Mix well and marinate in the refrigerator for half a day.

3.2 Cut the lean meat of the front leg into larger pieces, add the premium soy sauce, oyster sauce, salt, sugar and rice wine.

4.1 Put meat and chestnuts in the middle

5.2 After all the preparations are completed, take a piece of bamboo leaf, roll it up from one end, and put the soaked rice and peanuts underneath

6.1 Fold the long end over

7.2 Cover tightly with rice and peanuts

8. Pinch a corner and fold it down

9. Tie it up.

10. Put the dumplings into a cooking pot, cover them with water about 3 cm above the surface, bring to a boil over high heat then simmer for more than 2 hours on low heat.

After reading the specific steps of making chestnut and fresh meat dumplings, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.