What are the methods of making barbecue vegetable rolls?

Barbecue is a very popular delicacy in life, and people generally use barbecue as a midnight snack and other delicacies, making life full of fun. There is more to eating barbecue than simply roasting it. People can use their imagination to make delicious barbecue. They can also use vegetables to roll the barbecued meat. Let’s take a look at the methods of making barbecue vegetable rolls. I hope everyone can understand.

1. Barbecue sauce stewed vegetable rolls: 1. Wash the cabbage leaves and blanch them until slightly soft (add a little salt to the blanching water). 2. Remove the core of the pear and grind it into a paste, then add seasoning A and mix well. 3. Take a cabbage leaf (remove the hard stems, don’t throw them away! You can add it to stir-fried vegetables or soup), and spread the sauce in step 2 on both sides. 4. Roll it up carefully and place the opening facing downwards for later use. 5. Heat a small amount of oil in a pan, sauté some minced garlic, turn to low heat and place the vegetable and meat rolls on the bottom, add the remaining sauce from step 2 and seasoning B, add appropriate amount of water (about 80% full of the vegetable and meat rolls), cover the pot, turn to medium heat and simmer for about 15 to 20 minutes until the sauce is slightly thick. 6. Sprinkle some sesame seeds, chopped green onions and diced chili peppers and you’re done.

2. Ruyi Saury Roll: 1. After thawing, remove the head and tail fin of the saury, cut the fish body in half and take out the internal organs. 2. Wash with 1:200 salt water, and gently press with paper towel to absorb moisture. 3. Make oblique cuts on the skin of the fish and apply a layer of white vinegar and a little salt on the flesh side. 4. Roll it up from both sides to the middle, and after rolling it tightly, use a steel needle to pass it through to shape it. 5. It can be baked in an oven or directly on a gas stove. 6. Bake slowly over low heat, then increase the heat when it is cooked to dry the skin quickly so that your mouth won’t be filled with oil when you bite it. 7. After baking, take out the steel needle and sprinkle it with shichimi funghi and chopped green onion, add pepper and salt. It is done. You can also make it into Ruyi rice bowl. 3. Grilled meat rolls with onion and asparagus

1. Wash the vegetables, cut the onion into thin strips, and cut the asparagus and enoki mushrooms into a length slightly longer than the width of the meat slices. 2. Mix the vegetables with a little barbecue sauce. 3. After flattening the meat slices, put the vegetables in and roll them up. This step will be more convenient if you use plastic wrap. 4. Brush the outer layer of the meat rolls with barbecue sauce. 5. Put it in the oven and bake until cooked (the baking time depends on the thickness of the meat slices).

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