How to make milk chocolate buns

It is difficult to prepare a sumptuous dinner, but it is not difficult to make some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to make them. The method of making milk chocolate steamed buns is simple and has high nutritional value. It is highly recommended.

1. Prepare two clean basins, put the yeast in and dissolve it with warm water.

2. Add half of the noodles and 10 grams of cocoa powder to one of them.

3. After the mixture is kneaded into a flocculent state, let it rise for ten minutes. Add the remaining ten grams of cocoa powder to one portion and twenty grams of milk powder to another portion.

4. Knead the dough into a smooth dough and let it rise naturally

5. Ferment until it doubles in size.

6. Roll them into dough sheets, with the white sheet slightly larger than the black sheet. Place the black sheet on top of the white sheet.

7. Roll up from the bottom to the top, and roll it tighter.

8. Use a knife to cut into small buns about five or six centimeters wide.

9. I also practiced putting a few cartoon buns into the steamer and steaming them for ten minutes on high heat.

10. How beautiful the fermentation is

11. Take a beautiful photo

A proper diet is the basic guarantee for our health. The method of making milk chocolate steamed buns is simple and can nourish the body.