How to cook cauliflower with scallop sauce

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to cook cauliflower with scallop juice.

1. Prepare the materials.

2.1 Take out the blanched cauliflower and rinse it with cold water if you want it to be crispier.

3.2 Break the cauliflower into small florets, soak them in light salt water for a while, then wash them thoroughly and pour the washed cauliflower into a pot of boiling water. Add appropriate amount of salt and oil to the water.

4.1 Pour in appropriate amount of abalone and scallop sauce.

5.2 Clean the pot, heat the oil, and sauté the minced garlic.

6. Add a little water and stir-fry. (I didn’t add any seasoning because the scallop sauce was already flavorful enough)

7. Add the blanched cauliflower. Stir-fry over high heat for a few times. (Because cauliflower will cook quickly after being blanched in water, just stir-fry over high heat.

8. Serve cauliflower with scallop sauce.

I don’t know if the method of cooking cauliflower with scallop sauce that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.