How to make dry pot beer chicken

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce dry pot beer chicken to you. After watching it, go to the kitchen and make it yourself.

1. Soak the dried beans for 30 minutes and cut into sections.

2.12 Soak the fungus in cold water.

3.21 Boil the chicken thoroughly in hot water, remove the hair, and chop into pieces

4.1 Add oil to the pan and sauté ginger slices, Sichuan peppercorns and dried chilies.

5.2 Put the chicken pieces in cold water and boil until the blood comes out.

6. Add chicken pieces and fry until dry. Add cooking wine and light soy sauce and continue to stir-fry until dry.

7. Pour beer to cover the chicken pieces, add dried beans, garlic cloves, star anise, and fennel, bring to a boil over high heat, and simmer over low heat for 2 hours.

8. Dice green and red peppers and slice carrots

9. Add the chicken pieces that have been cooked for two hours, turn to high heat to reduce the sauce, and add salt and pepper to season.

10. The dry pot beer chicken is ready. The firewood chicken tastes meaty and chewy, and the flavor of the dried chili peppers has been fully absorbed into the chicken, making it delicious in every mouthful. The best part is that the dried beans are stewed with the chicken nuggets. The dried beans are already soft and have a meaty flavor, which is the unique feature of this dry pot chicken!

This concludes the introduction to the recipe of dry pot beer chicken. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.